Recipe of Any-night-of-the-week Creamy Stove Top Mac and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy stove top mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Stove Top Mac and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Stove Top Mac and Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Stove Top Mac and Cheese:

1. Prepare 1 lb pasta of choice, I like spirals for this
2. Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
3. Take 1/2 stick butter
4. Prepare Salt
5. Take 2 cups shredded Mexican blend cheese
6. Make ready 1 1/2 cups heavy cream

Instructions to make Creamy Stove Top Mac and Cheese:

1. Boil the noodles according to package directions.
2. Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!

So that’s going to wrap this up for this exceptional food creamy stove top mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!