Step-by-Step Guide to Prepare Super Quick Homemade Creamy mac n cheese

  • PREP TIME
    PT16M
  • COOK TIME
    PT34M
  • DATE
    20/09/2020
  • NUTRITION
    277 calories

Creamy mac n cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy mac n cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy mac n cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mac n cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mac n cheese:
  1. Take 2 1/2 cup whole milk
  2. Make ready 1/2 tsp dry mustard
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 stick real butter
  5. Get 1/2 cup sour cream
  6. Get 2 can cheddar cheese soup
  7. Make ready 2 1/2 cup shredded cheddar cheese
  8. Make ready 2 cup cooked elbow macaroni
  9. Prepare 1/2 tsp ground black pepper
Steps to make Creamy mac n cheese:
  1. In a slowcooker, butter sides, add butter.
  2. Add hot, cooked macaroni
  3. Add cheddar soups,cheddar cheese, sour cream, salt, milk,mustard, pepper. Stir well.
  4. After stirring well, cook on low 4-5 hrs.
  5. Stir occasionally
  6. Serve

So that’s going to wrap it up with this exceptional food creamy mac n cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!