Steps to Make Favorite Semplicita's Diary Free, Vegan Mac & Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semplicita's diary free, vegan mac & cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semplicita's Diary Free, Vegan Mac & Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Semplicita's Diary Free, Vegan Mac & Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have semplicita's diary free, vegan mac & cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semplicita's Diary Free, Vegan Mac & Cheese:

1. Get 250 g Gluten Free Pasta
2. Take 2 tbsp dairy free butter
3. Take 1 tbsp Gluten Free Flour
4. Take 1/4 Cup Ripple Beverage warmed
5. Make ready 1 tbsp Dairy Free Mozzerella Shreds
6. Prepare 1 tbsp Dairy Free Cheddar Shreds
7. Get 1/2 Cup reserved pasta water
8. Take to taste Salt
9. Take to taste White ground pepper
10. Get 1/4 tsp finely chopped garlic (optional)

Instructions to make Semplicita's Diary Free, Vegan Mac & Cheese:

1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.
2. In the meantime in a small sauce pan melt the Dairy free butter.
3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.
4. Mix in the heated ripple beverage and stir still smooth and creamy.
5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.
6. Add the mozzerella shreds and the cheddar shred to the pasta until combined.
7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.
8. Serve and enjoy!

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