Recipe of Favorite Eggplant rolls filled with ham & cheese

  • PREP TIME
    PT18M
  • COOK TIME
    PT36M
  • DATE
    27/06/2020
  • NUTRITION
    142 calories

Eggplant rolls filled with ham & cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant rolls filled with ham & cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant rolls filled with ham & cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant rolls filled with ham & cheese:
  1. Prepare For the rolls
  2. Get 2 eggplants
  3. Prepare 3 slices swiss cheese
  4. Get 3 slices ham
  5. Prepare For the sauce
  6. Prepare 150 ml tomatoes sauce
  7. Take Fresh basil
  8. Make ready 1 pinch Salt
  9. Make ready 1 tsp olive oil
  10. Make ready 1 cloves garlic
Steps to make Eggplant rolls filled with ham & cheese:
  1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
  2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
  3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
  4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
  5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

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