Step-by-Step Guide to Make Ultimate Eggplant Rolled with Ham and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Get Basting sauce
3. Prepare 6 tablespoons chili infused olive oil
4. Take 4 tablespoons butter
5. Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
7. Make ready About 2 cups marinara sauce
8. Take 1/4 pound thin sliced deli hot ham
9. Take 8 ounces sliced provalone cheese
10. Get 15 crisply cooked pepperoni, chopped
11. Make ready 1 green onion thinly sliced

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that is going to wrap it up with this special food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!