Easiest Way to Make Super Quick Homemade Crock Pot Mac n' Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot mac n' cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Mac n' Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crock Pot Mac n' Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mac n' Cheese:

1. Make ready 16 oz elbow macaroni
2. Prepare 3 cup milk
3. Get 8 oz velveeta cheese, cut into cubes
4. Take 1/4 cup butter, cut into cubes
5. Prepare 3 cup shredded cheddar cheese
6. Take 1 to 2 cans tuna, if preferred
7. Take 1/4 cup grated parmesan cheese

Instructions to make Crock Pot Mac n' Cheese:

1. Cook pasta in boiling water 3 minutes short of al dente.
2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
3. Stir and top with parmesan cheese.
4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

So that’s going to wrap it up for this exceptional food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!