How to Make Perfect Low-Carb Mac and Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Carb Mac and Cheese is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low-Carb Mac and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Mac and Cheese:

1. Prepare 1 package Carba-nada low-carb noodles
2. Prepare 1 cup heavy cream
3. Make ready 2 oz. cream cheese
4. Prepare 1 1/2 tsps. of dry mustard
5. Make ready 2 1/4 cups shredded cheddar cheese
6. Make ready 1 clove garlic
7. Prepare 1/2 tsp. salt
8. Get 1/4 tsp. white pepper

Instructions to make Low-Carb Mac and Cheese:

1. Heat a large pot of boiling water and cook entire bag if noodles, then drain.
2. In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
3. Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
4. Remove from the heat and stir in low-carb noodles.
5. Top with remainder of cheese.
6. Bake at 375° for 15 minutes until brown and bubbly.

So that’s going to wrap it up with this special food low-carb mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!