Easiest Way to Make Quick One Pot Creamy Macaroni and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot creamy macaroni and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Creamy Macaroni and Cheese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. One Pot Creamy Macaroni and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:

1. Prepare 2 cups milk + up to 1/2 cup additional, if needed
2. Take 1 cup water
3. Prepare 1 tbsp. unsalted butter
4. Prepare 2 cups elbow noodles, uncooked
5. Get 1 tsp. ground mustard
6. Take 1/2 tsp. smoked paprika, onion powder, garlic powder
7. Prepare 1/4 tsp. ground nutmeg, salt, pepper
8. Make ready 1 1/2 cup (6 oz.) freshly shredded cheese of choice

Steps to make One Pot Creamy Macaroni and Cheese:

1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

So that’s going to wrap it up for this special food one pot creamy macaroni and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!