Recipe of Homemade Creamy crockpot mac and cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy crockpot mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy crockpot mac and cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy crockpot mac and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy crockpot mac and cheese:

1. Take 1 box shells pasta
2. Make ready 8 oz velveeta, cubed
3. Prepare 1 stick butter, sliced
4. Get 8 oz cream cheese, cubed
5. Get 2 cups cheddar jack
6. Make ready 2 cups milk
7. Get 1 tsp paprika
8. Get Salt, pepper
9. Prepare 1 tsp garlic powder

Instructions to make Creamy crockpot mac and cheese:

1. Boil water and cook shells al dente
2. Drain pasta and put in crockpot
3. Stir in butter and season pasta with garlic, paprika, salt and pepper
4. Add cream cheese, velveeta and half the cheddar jack
5. Stir in milk
6. Add remaining cheddar jack on top
7. Cook on low for 2 hours

So that’s going to wrap this up for this special food creamy crockpot mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!