Recipe of Super Quick Homemade Hushpuppies with Creamy Cheese Centers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hushpuppies with creamy cheese centers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hushpuppies with Creamy Cheese Centers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hushpuppies with Creamy Cheese Centers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hushpuppies with creamy cheese centers using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hushpuppies with Creamy Cheese Centers:

1. Make ready 8 ounces extra sharp cheddar cheese, cut into pieces
2. Get 8 ounces havarti cheese, cut into pieces
3. Prepare 8 ounces marscapone cheese, at room temperature (;you can substitute cream cheese )
4. Get 1/2 teaspoon black pepper
5. Get 1/2 teaspoon hot sauce, such as franks red hot
6. Get FOR HUSHPUPPIES
7. Prepare 1 cup yellow cornmeal
8. Take 3/4 cup self rising flour
9. Take 1/4 cup shredded cheddar cheese
10. Take 1/2 teaspoon granulated sugar
11. Make ready 1/2 teaspoon cayenne pepper
12. Take 1/4 teaspoon granulated garlic
13. Prepare 1 shallot, finely minced
14. Prepare 1 small jalapeno, seeded snd finely minced
15. Get 2 green onions, chopped
16. Prepare 1 large egg, beaten
17. Make ready 1/2 cup buttermilk
18. Make ready canola oil for frying

Instructions to make Hushpuppies with Creamy Cheese Centers:

1. MAKE CHEESE FILLING
2. Combine cheeses, hot sauce and pepper in food processor until smooth
4. Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes
5. Form into small grape size balls and freeze until teady to use being sure they are fully frozen.
6. MAKE HUSHPUPPIES
7. Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375
8. Combine all hushpuppie ingredients in a bowl to make a thick batter
9. Drop 3 to 4 frozen cheese balls into batter to coat with batter
10. Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes
11. Drain on paper towels
12. Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search

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