How to Prepare Perfect Creamy Cheese Fusilli

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy cheese fusilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cheese Fusilli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Cheese Fusilli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese Fusilli:

1. Make ready 300 grams fusilli
2. Take 150 grams shrimp
3. Make ready 10 stalks asparagus, cut into 2 inch pieces
4. Prepare 4 tbsp cream cheese
5. Get 100 grams shredded cheddar cheese
6. Take 200 ml milk
7. Take 2 tbsp butter
8. Take 1/2 onion, chopped
9. Take 2 clove garlic, minced
10. Take salt and pepper
11. Prepare basil

Steps to make Creamy Cheese Fusilli:

1. Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
2. While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
3. Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
4. Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
5. Heat cooked pasta. Pour creamy sauce into cooked pasta.
6. Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.

So that is going to wrap this up with this special food creamy cheese fusilli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!