Step-by-Step Guide to Prepare Speedy Squash Mac n Cheese

  • PREP TIME
    PT25M
  • COOK TIME
    PT37M
  • DATE
    16/09/2020
  • NUTRITION
    255 calories

Squash Mac n Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash mac n cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squash Mac n Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Squash Mac n Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have squash mac n cheese using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Squash Mac n Cheese:
  1. Get Macaroni noodles (or any type you want)
  2. Prepare 1 1/2 cup shredded sharp cheddar cheese
  3. Prepare 1 1/2 cup milk
  4. Take mushrooms (optional)
  5. Prepare to taste salt and pepper
  6. Make ready 3 whole squash
  7. Get mediums onion
  8. Make ready 4 Tbsp butter
  9. Make ready Ritz crackers
  10. Get 1 Tbsp flour
  11. Take parsley
Instructions to make Squash Mac n Cheese:
  1. Preheat oven to 350° Fahrenheit.
  2. Boil water and add macaroni noodles
  3. Salt the water
  4. Cook until noodles are tender.
  5. Once noodles are done remove them from heat and drain.
  6. While noodles are cooking cut up your vegatables.
  7. Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
  8. Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
  9. Remove squash from heat and drain
  10. While squash is cooking saute onions and mushrooms in butter until onions are translucent.
  11. In a pot heat the milk to very warm add salt and pepper.
  12. Once milk starts to bubble remove it from heat.
  13. Add cheese and stir until it melts .
  14. You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
  15. And flour to sauted onions and mushrooms
  16. And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
  17. Add squash to cheese mixture.
  18. Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
  19. Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
  20. Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
  21. Bake macaroni for 20 minutes.
  22. ENJOY!

So that’s going to wrap this up for this special food squash mac n cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!