Steps to Prepare Ultimate Low-fat pancakes with cream cheese, blueberries & hazelnuts

  • PREP TIME
    PT28M
  • COOK TIME
    PT41M
  • DATE
    02/06/2020
  • NUTRITION
    149 calories

Low-fat pancakes with cream cheese, blueberries & hazelnuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Prepare 1 cup flour
  2. Make ready 1 cup milk (1,5%)
  3. Prepare 1 tsp baking powder
  4. Prepare 1 egg
  5. Make ready 1 tsp olive oil
  6. Make ready 3-4 spoons Cream cheese
  7. Take 50 g blueberries
  8. Prepare Maple syrup
  9. Prepare Few hazelnuts (broken)
Steps to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
  2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
  3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
  4. Enjoy! just delicious

So that’s going to wrap this up with this exceptional food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!