Recipe of Super Quick Homemade Cream Cheese Danish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese danish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Danish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cream Cheese Danish is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Danish:

1. Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Get 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Take 8 oz cream cheese softened
5. Prepare 1/3 cup white sugar
6. Make ready 1 egg
7. Prepare Cream or egg for washing edges
8. Get Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that’s going to wrap this up with this special food cream cheese danish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!