Easiest Way to Make Quick Peppered Beef, Eggs, and Cheese Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered beef, eggs, and cheese sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peppered Beef, Eggs, and Cheese Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:

1. Prepare 2 tablespoons butter
2. Get 2 large eggs
3. Make ready 1/3 pound sliced beef loin
4. Prepare 1/4 pound seriously sharp Vermont white cheddar cheese
5. Prepare 3 slices bread
6. Prepare 1-1/2 teaspoon ground black pepper
7. Get To taste salt
8. Get 3 teaspoon mayonnaise divided

Steps to make Peppered Beef, Eggs, and Cheese Sandwich:

1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

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