How to Prepare Award-winning Creamy Macaroni and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy macaroni and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Macaroni and Cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Macaroni and Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Macaroni and Cheese:

1. Get 2 1/2 cup uncooked elbow macaroni
2. Make ready 5 tbsp butter
3. Prepare 5 tbsp all-purpose flour
4. Prepare 1 tsp salt
5. Take 1 tsp sugar
6. Take 1 cup whole milk
7. Get 1 cup half and half (cream) use whole milk if you don't have
8. Make ready 8 oz processed American cheese (Velvetta)
9. Get 2 cup shredded sharp cheddar cheese
10. Take 1 3/4 cup sour cream

Instructions to make Creamy Macaroni and Cheese:

1. Heat oven to 350°F
2. Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
3. Grease a 2 1/2 qt baking dish.
4. In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
5. Gradually wisk in milk and cream.
6. Bring to a boil and cook 2 min while stirring or until thickened.
7. Reduce heat to low and stir in cheeses until melted.
8. Remove from heat and stir in sour cream.
9. Mix cheese sauce and macaroni together and pour into dish.
10. Bake 30 min.

So that is going to wrap it up for this special food creamy macaroni and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!