Easiest Way to Make Perfect Creamy Greek Mac & cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy greek mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Greek Mac & cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Greek Mac & cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greek Mac & cheese:

1. Make ready 4 tbsp shallots
2. Take 2 1/2 cup feta cheese
3. Get 1 cup jack cheese (monterey with jalapeno peppers)
4. Prepare 1 cup parmesan cheese
5. Get 1 can artichoke hearts (chopped)
6. Prepare 1 box spinach (drained and chopped)
7. Take 2 lb dried pasta (elbow/cavatoppi)
8. Get 1 cup panko bread crumbs
9. Prepare bechemel sauce
10. Take 5 cup milk (whole)
11. Prepare 1 1/4 cup white flour
12. Make ready 2 1/4 stick butter (unsalted)

Steps to make Creamy Greek Mac & cheese:

1. Preheat oven to 400°F
2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
7. Fold the pasta in and then put in oven safe bowl.
8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

So that’s going to wrap this up with this exceptional food creamy greek mac & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!