Recipe of Perfect Creamy Mac and cheese- top allergen free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy mac and cheese- top allergen free. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mac and cheese- top allergen free is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Mac and cheese- top allergen free is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy mac and cheese- top allergen free using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mac and cheese- top allergen free:

1. Make ready 6 1/2 oz So Delicious dairy/soy free milk
2. Make ready 1 tbsp gluten free brown rice flour
3. Make ready 1/4 cup Dayia cheese (dairy and soy free)
4. Prepare 6 oz Cooked Tinkyada gluten free brown rice pasta
5. Take 1 salt and pepper to taste

Instructions to make Creamy Mac and cheese- top allergen free:

1. Cook pasta as directed, set aside.
2. Pour coconut milk in a small frying pan, stir in brown rice flour.
3. Heat until bubbling, lower temp to low.
4. Add cheese until melted. Add salt and pepper to taste.
5. Mix with cooked pasta- enjoy!
6. *rice milk works as well, but i thought it was too sweet for my liking.

So that’s going to wrap it up with this exceptional food creamy mac and cheese- top allergen free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!