Easiest Way to Prepare Quick Vegan Mac and Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Mac and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Mac and Cheese:

1. Take 1/4 c. Flour
2. Prepare 1/8 c vegan butter
3. Get 2 c. Rice milk
4. Make ready 1 pk daiya cheddar
5. Take 1 pk daiya pepperjack
6. Get Garlic powder
7. Make ready Onion powder
8. Make ready Cajun seasoning
9. Take 1 box pasta of choice cooked and cooled
10. Get Italian bread crumbs

Steps to make Vegan Mac and Cheese:

1. Make a roux using vegan butter and flour
2. Add rice milk and cook till roux thickens milk to sauce consistency
3. Add cheese to sauce and stir till cheese melts
4. Add onion garlic and Cajun seasonings to taste
5. Combine cheese sauce and cooked pasta
6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
7. Bake at 400° till sides bubble about 10 minutes
8. Enjoy

So that is going to wrap it up with this special food vegan mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!