Recipe of Award-winning Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
2. Get 40 g (2 tbsp) sweetened condensed milk
3. Get 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Take any kind of brewed tea (black tea or green tea)
6. Prepare a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that is going to wrap this up with this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!