Easiest Way to Prepare Speedy Cranberry & Cream cheese Cup Cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Take 50 grams Butter (or Oil)
3. Prepare 100 grams Sugar
4. Take 2 pieces Eggs
5. Prepare 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Get 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap it up with this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!