Step-by-Step Guide to Prepare Speedy Smoked turkey, mushroom, bacon & cheese omelette

  • PREP TIME
    PT18M
  • COOK TIME
    PT43M
  • DATE
    25/09/2020
  • NUTRITION
    145 calories

Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Make ready 4 eggs
  2. Make ready 1/4 cup milk or heavy cream
  3. Take 3 strips bacon cut in half
  4. Make ready 1/4 cup diced mushrooms fresh or canned
  5. Prepare 2 slices smoked turkey deli meat - diced
  6. Prepare Small sprinkle of shredded mozzarella cheese
  7. Make ready Small sprinkle cup shredded Colby jack cheese
  8. Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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