Easiest Way to Make Quick Lemon Cake with Lemon Zest Cream Cheese Icing

  • PREP TIME
    PT22M
  • COOK TIME
    PT41M
  • DATE
    05/05/2020
  • NUTRITION
    249 calories

Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Take 1 box favorite lemon cake mix
  2. Get 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Prepare 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Prepare 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Get For the Frosting
  9. Prepare 8 oz cream cheese, softened
  10. Prepare 1/4 cup butter, softened
  11. Prepare 2 1/2 cups powdered sugar
  12. Make ready 1 tsp vanilla
  13. Take 3 tbsp fresh lemon juice
  14. Prepare 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap this up with this special food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!