Simple Way to Make Favorite Egg and Cheese Muffin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg and cheese muffin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg and Cheese Muffin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egg and Cheese Muffin is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Cheese Muffin:

1. Prepare 1 egg
2. Make ready 1 split English muffin, lightly toasted, no color
3. Get 1 slice American cheese
4. Take 1 tbsp butter
5. Prepare Nonstick spray
6. Take Small nonstick pot

Steps to make Egg and Cheese Muffin:

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

So that’s going to wrap this up for this exceptional food egg and cheese muffin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!