Recipe of Favorite Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Prepare 250 grams (1 cup) tapioca flour or sago starch
2. Prepare 2 eggs, beaten
3. Prepare 100 grams (1 cup) grated cheddar cheese
4. Prepare 50 grams (1/4 cup) margarine
5. Take 1/4 teaspoon salt

Steps to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

So that is going to wrap it up for this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!