Recipe of Ultimate Pan Baked Cheese Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan baked cheese cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Baked Cheese Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan Baked Cheese Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan baked cheese cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Baked Cheese Cookies:

1. Prepare 40 tablespoons tapioca flour
2. Make ready 7 tablespoons wheat flour
3. Take 7 tablespoon corn flour
4. Make ready 2 tablespoon powdered milk (I use 4 tablespoon of powdered soy milk instead)
5. Prepare 3 egg yolks
6. Make ready 45 teaspoons margarine/ butter
7. Take 15 teaspoons icing sugar (you can put more if you like it sweet. Mine is more into savory taste)
8. Get 7 tablespoons shredded cheddar cheese (you can put more if you like it)
9. Make ready 2 egg yolks for egg wash
10. Make ready 5 tablespoons shredded cheddar cheese for top sprinkle

Instructions to make Pan Baked Cheese Cookies:

1. Soften the margarine/butter, add on sugar, and stir again until soft.
2. Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well.
3. Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs.
4. Once turned into crumbs form, start kneading with hand until formed into non sticky dough.
5. Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter
6. Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese.
7. Preheat pan, low medium heat ±5 mins (I use induction cooker, deep fry mode 100°c)
8. Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100°c), until the bottom turned into golden brown colour (if you were using oven, the result would be more batter, the colour would be more into golden).

So that’s going to wrap this up for this exceptional food pan baked cheese cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!