How to Make Favorite Feta Creamed Kale with Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Feta Creamed Kale with Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Prepare 3 green onions
2. Make ready 8 oz white mushrooms
3. Make ready 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Get 2 garlic cloves
6. Prepare 2 tsp Italian seasoning
7. Take 1/2 tsp onion powder
8. Take 1 tsp salt
9. Get 1/2 tsp ground pepper
10. Take 3 tbsp coconut oil
11. Get 1/4 cup parmesan cheese
12. Make ready 1/4 cup heavy cream
13. Take 1/3 cup feta cheese

Instructions to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

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