Simple Way to Prepare Any-night-of-the-week Baked Cheesecake & Peach Chardonnay Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Take Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Prepare 4 tsp Honey
6. Take 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Take 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Get 100 g (3.52 oz) Peach jam
13. Take 100 ml (3.38 fl oz) Chardonnay
14. Prepare Topping
15. Take to taste Mint leaves

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that’s going to wrap this up with this special food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!