Step-by-Step Guide to Make Speedy Shrimp, Tomato, & Cream Cheese Pasta

  • PREP TIME
    PT18M
  • COOK TIME
    PT53M
  • DATE
    07/08/2020
  • NUTRITION
    167 calories

Shrimp, Tomato, & Cream Cheese Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp, tomato, & cream cheese pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp, Tomato, & Cream Cheese Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
  1. Prepare 4 regular size tomatoes
  2. Make ready 1 cup shrimp (fresh or frozen)
  3. Make ready 4 white mushrooms
  4. Prepare 1/2 onion
  5. Prepare 1/2 cup peas (frozen)
  6. Make ready 3 tablespoons cream cheese
  7. Make ready 1/2 tablespoon dried basil
  8. Take Dash salt and pepper (for taste)
  9. Prepare 250 g dried pasta
  10. Prepare olive oil
Steps to make Shrimp, Tomato, & Cream Cheese Pasta:
  1. Finely chop onion and sauté
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
  4. In the pan that cooked the shrimp, sauté the mushrooms.
  5. Start to cook the pasta in salted water until al dente.
  6. Put mushrooms in sauce.
  7. Mix in cream cheese and simmer. Add peas.
  8. Place cooked pasta in sauce and enjoy!

So that is going to wrap it up for this special food shrimp, tomato, & cream cheese pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!