Recipe of Award-winning Coconut cream cheese sour cream pound cake

  • PREP TIME
    PT17M
  • COOK TIME
    PT46M
  • DATE
    12/09/2020
  • NUTRITION
    129 calories

Coconut cream cheese sour cream pound cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut cream cheese sour cream pound cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut cream cheese sour cream pound cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Get 1 cup margarine-2 sticks
  2. Take 3 cups granulated sugar
  3. Prepare 6 large eggs
  4. Get 1 tablespoon vanilla
  5. Make ready 8 oz cream cheese
  6. Get 1/2 cup sour cream
  7. Make ready 3 cups flour- all purpose
  8. Take 1 teaspoon salt
  9. Make ready 1 1/2 teaspoons baking powder
  10. Prepare 2 cups flaked sweetened coconut
Instructions to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

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