Steps to Make Perfect Jalapeño Cream Cheese Corn

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño cream cheese corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeño Cream Cheese Corn is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jalapeño Cream Cheese Corn is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Cream Cheese Corn:

1. Take 2 cans white shoepeg corn (if can't find I use yellow corn)
2. Take 3/4 of 8 oz cream cheese
3. Take 1/4-2/3 cup mild tame jalapeno's diced
4. Take 1 tsp salt
5. Prepare 1 tsp pepper
6. Make ready 1 tsp garlic salt
7. Prepare 2 tbsp butter

Instructions to make Jalapeño Cream Cheese Corn:

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

So that’s going to wrap it up for this exceptional food jalapeño cream cheese corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!