Step-by-Step Guide to Make Ultimate Basic Baked Cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, basic baked cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Baked Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Basic Baked Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic baked cheesecake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Baked Cheesecake:

1. Take 200 grams Cream cheese
2. Get 70 grams Sugar
3. Make ready 2 Eggs
4. Make ready 150 ml Heavy cream
5. Get 1 tbsp Lemon juice
6. Get 3 tbsp Cake flour

Steps to make Basic Baked Cheesecake:

1. Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (356 F).
2. Whisk cream cheese and sugar until it has a cream-like consistency.
3. Break in the eggs and mix with each addition.
4. Add heavy cream and mix.
5. Add lemon juice and mix some more.
6. Add flour and mix, making sure it doesn't become lumpy!
7. Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (356 F) for 35-40 minutes.
8. It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.

So that’s going to wrap this up with this exceptional food basic baked cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!