Step-by-Step Guide to Make Award-winning Creamy Paalak Paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy paalak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Paalak Paneer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Paalak Paneer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Paalak Paneer:

1. Get 100 gm Paalak
2. Get Paneer 50 gms cut into pieces
3. Take 1/2 cup Corn boiled
4. Prepare For Masaala —onion 1 tomato 1
5. Take Garlic cloves 4
6. Make ready Ginger 1 "
7. Make ready 5 Cashews soaked in water
8. Take 1/2 tsp Dhania pdr
9. Prepare 1/2 tsp Jeera pdr
10. Make ready 2 elaichi
11. Get 1 tbsp Ghee
12. Take 1 glass Water
13. Take 1/2 tsp Sugar
14. Get Fresh cream1tbsp

Steps to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

So that’s going to wrap this up with this special food creamy paalak paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!