Step-by-Step Guide to Prepare Award-winning Banana Cake with Cream Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cake with cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Cake with Cream Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Cake with Cream Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake with Cream Cheese:

1. Prepare 3 ripe bananas, mashed
2. Get 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
3. Make ready 3 tbsp thick yogurt
4. Make ready 1 pinch salt
5. Take 1 egg
6. Take 1 tbsp oil
7. Prepare 150 gr cream cheese, cut into two blocks (put it on the fridge first)

Instructions to make Banana Cake with Cream Cheese:

1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
2. Pour half the batter into a greased mold.
3. Insert the cream cheese blocks into the batter.
4. Pour the remaining of the batter until the cream cheese is coated.
5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

So that’s going to wrap this up with this exceptional food banana cake with cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!