Step-by-Step Guide to Make Speedy Japanese baked cheesecake
-
PREP TIMEPT11M
-
COOK TIMEPT43M
-
DATE30/06/2020
-
NUTRITION196 calories
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese baked cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese baked cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese baked cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese baked cheesecake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese baked cheesecake:
- Prepare 200 g Cream cheese soften at room temperature
- Prepare 100 g caster sugar
- Take 3 eggs
- Get 50 g flour
- Take 200 ml fresh cream
- Prepare 2 tbs lemon juice
- Get [to make the base]
- Prepare 100 g marie biscuit
- Get 70 g butter
Instructions to make Japanese baked cheesecake:
- Preheat your oven at 180℃
- [Prepare base] Line your baking tin with baking paper.
- Crush biscuit finely and melt butter
- Mix the crushed biscuit and melted butter
- Press the biscuit into the base of tin with the back of spoon. Put the tin in a refrigerator for 20 mins
- In a bowl beat the cream cheese until smooth and add sugar and keep beating until the color turns white and texture becomes fluffy.
- Add eggs and flour to the cream cheese and mix well
- Add fresh cream and lemon juice and mix well
- Before pouring the batter into the tin, sieve the batter
- Put the tin in a preheated oven for 45 to 60 mins. The cake should be golden on the top but still slightly wobbly in the middle. Leave the cake to cool.
So that’s going to wrap it up for this exceptional food japanese baked cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!