Recipe of Speedy Cream Cheese Pound Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take 3 sticks unsalted butter ( room temperature
2. Make ready 8 oz Cream Cheese ( room temperature
3. Take 3 cups Plain Flour
4. Make ready 3 cups Sugar
5. Get 1/2 Tsp Baking Powder
6. Make ready 6 Brown Eggs ( room temperature
7. Take 1/2 tsp salt
8. Prepare 1 tsp Vanilla extract

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 325
2. Mix cream cheese and butter in a bowl until fluffy
3. Add sugar
4. Mix in eggs one at a time
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
6. Grease and flour Bundt cake pan or you can use baking spray
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.

So that is going to wrap it up with this special food cream cheese pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!