Easiest Way to Make Super Quick Homemade Half-baked Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, half-baked cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Half-baked Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Half-baked Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook half-baked cheesecake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-baked Cheesecake:

1. Make ready 200 grams Cream cheese
2. Get 2 eggs Eggs
3. Prepare 60 grams Sugar
4. Make ready 200 ml Heavy cream
5. Get 3 tbsp Plain flour
6. Take 2 tbsp Lemon juice
7. Get 20 grams Butter

Instructions to make Half-baked Cheesecake:

1. Put the cream cheese into the mixer and mix until softened.
2. Next add in the sugar, eggs, heavy cream, flour, and lemon juice one at a time. Be sure to mix every time you add an ingredient.
3. Melt the butter and mix it in while it is still hot.
4. Steam-bake in an oven for 30 minutes at 140℃ (285℉).

So that is going to wrap it up for this special food half-baked cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!