Steps to Make Quick Cream cheese frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream cheese frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cream cheese frosting is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese frosting using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese frosting:

1. Take 1/2 c butter
2. Get 6 oz cream cheese
3. Get 4 tsp vanilla extract
4. Get 2 c confectioners sugar

Instructions to make Cream cheese frosting:

1. Leave butter and cream cheese out until room temperature (softened).
2. Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
3. Gradually beat in confectioners sugar until smooth.
4. Store in refrigerator.
5. Will frost 24 cupcakes exactly.

So that is going to wrap this up for this exceptional food cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!