Recipe of Award-winning Simple Bite-Sized Baked Cheesecakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple bite-sized baked cheesecakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Bite-Sized Baked Cheesecakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Bite-Sized Baked Cheesecakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple bite-sized baked cheesecakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bite-Sized Baked Cheesecakes:

1. Prepare 70 grams Cream cheese
2. Make ready 50 ml Yogurt (unsweetened)
3. Take 30 grams Sugar
4. Get 1 Egg yolk
5. Prepare 10 grams Cake flour
6. Prepare 1/2 tsp Lemon juice

Steps to make Simple Bite-Sized Baked Cheesecakes:

1. Return the cream cheese to room temperature. Preheat the oven to 170°C.
2. Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
3. Add yogurt and lemon juice, and mix some more.
4. Add the egg yolk and mix. Sift the cake flour in and stir.
5. Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
6. Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!

So that’s going to wrap this up for this exceptional food simple bite-sized baked cheesecakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!