Recipe of Award-winning Flan de Queso (Cream Cheese Flan)

  • PREP TIME
    PT26M
  • COOK TIME
    PT46M
  • DATE
    22/07/2020
  • NUTRITION
    140 calories

Flan de Queso (Cream Cheese Flan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flan de queso (cream cheese flan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Flan de Queso (Cream Cheese Flan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):
  1. Get 1 (8 oz) cream cheese
  2. Get 4 eggs
  3. Take 1 can sweetened condensed milk (about 14oz)
  4. Get 1 can evaporated milk (about 12 oz)
  5. Prepare 3/4 cup sugar
Steps to make Flan de Queso (Cream Cheese Flan):
  1. Carmalize sugar over low heat in saucepan
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
  4. Pour mixture into pan with caramelized sugar
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
  6. For a more firm texture securely cover flan with aluminum foil***
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

So that’s going to wrap it up for this exceptional food flan de queso (cream cheese flan) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!