Easiest Way to Make Quick Baked Cheesey Cauliflower Rounds

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked cheesey cauliflower rounds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesey Cauliflower Rounds is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Cheesey Cauliflower Rounds is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked cheesey cauliflower rounds using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesey Cauliflower Rounds:

1. Prepare 2 cup cooked cauliflower
2. Prepare 1/4 cup purple onions (chopped)
3. Prepare 4 green onions (chopped)
4. Get 1/2 cup shredded cheese
5. Prepare 1 1/2 tsp garlic powder
6. Take 1 tsp salt and pepper

Instructions to make Baked Cheesey Cauliflower Rounds:

1. Preheat oven to 400.
2. Take cooked cauliflower and put it in a food processor. Pulse it for one to two minutes until the cauliflower looks like "rice".
3. In a large bowl, add the cauliflower rice, cheese, onions and seasonings. Mix well to combine.
4. Shape into rounds using about 1 1/2 tablespoons.
5. Place the rounds onto a baking sheet lined with parchment paper or cooking spray.
6. Bake for 15-20 minutes. Turn halfway through to brown both sides. Remove when rounds are golden brown and crispy. Serve with marinara or your favorite dipping sauce. Be careful, they're addicting! This recipe makes about 30-35 rounds depending on how big you shape the rounds. Enjoy!

So that’s going to wrap it up for this special food baked cheesey cauliflower rounds recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!