Easiest Way to Make Speedy Baked Cheese Uttapam Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked cheese uttapam muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Cheese Uttapam Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Cheese Uttapam Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked cheese uttapam muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cheese Uttapam Muffins:

1. Take 2 Cups Dosa Batter
2. Prepare 50 Grams Grated Cheese
3. Get 1 TBSP Finely Chopped Green Coriander (Barik Ka Hara Dhaniya)
4. Make ready 1 Medium Size Finely Chopped Onion (Barik Kati Pyaz) -
5. Get 1 Medium Size Finely Chopped Capsicum (Barik Ki Shimla Mirch) -
6. Get 1 Medium Size Finely Chopped Tomato (Barik Kata Tamator) -
7. Make ready 2-3 Finely Chopped Green Chillies (Barik Kati Hari Mirch) -
8. Make ready 1 Tea Spoon Red Chilli Powder (Lal Mirch Powder) -
9. Get Salt - As per Taste
10. Make ready Oil to grease the molds - As per Requirement

Steps to make Baked Cheese Uttapam Muffins:

1. Pre heat the oven at 180 degree for 10 minutes Take silicon molds, grease them with oil and pour dosa batter
2. Add finely chopped onion, tomato, capsicum green chillies & green coriander. Season with red chilli powder and salt according to taste. Finely add grated cheese
3. Place the molds in the baking tray. Add water in the baking tray at ½ inch level
4. Place the tray in the oven and bake it for 20 minutes at 180 degree
5. Remove baked muffins from mold in a serving plate and serve them with coconut chutney

So that is going to wrap it up for this exceptional food baked cheese uttapam muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!