Recipe of Speedy Cream cheese pie with strawberry topping

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream cheese pie with strawberry topping. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese pie with strawberry topping is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cream cheese pie with strawberry topping is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese pie with strawberry topping using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese pie with strawberry topping:

1. Get 2 sticks (8 oz) cream cheese, room temperature
2. Make ready 1 can condensed milk
3. Make ready 1/2 cup sugar
4. Take 8 oz cool whip
5. Get 2 graham cracker pie crust
6. Take 2 1/2 cups diced strawberries
7. Make ready 1 package glaze for strawberries

Steps to make Cream cheese pie with strawberry topping:

1. Take 2 sticks of room temperature cream cheese and mix till creamy.
2. Mix in a can of condense milk. Mix in 8 oz of cool whip and half cup of sugar.
3. Pour mixture into the 2 graham cracker pie crust and chill for one hour.
4. Topping: - Add 2 1/2 diced strawberries in a bowl and sweeten to taste and let sit for 30 min. Stir strawberry glaze and strawberries together. Divide mixture in half and pour on top of each pie.

So that’s going to wrap it up for this special food cream cheese pie with strawberry topping recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!