Step-by-Step Guide to Make Ultimate Double baked cheese potato
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PREP TIMEPT12M
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COOK TIMEPT56M
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DATE17/05/2020
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NUTRITION105 calories
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double baked cheese potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double baked cheese potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Double baked cheese potato is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook double baked cheese potato using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double baked cheese potato:
- Take 4 Potato medium size
- Make ready 1/4 cup Paneer
- Make ready 1/4 cup Mozzarella cheese
- Take 1 tablespoon Oil
- Make ready 1 teaspoon Pizza masala
- Take 1/2 teaspoon Red chilli flakes
- Take 1/4 teaspoon Black paper
- Get to taste Salt according
Instructions to make Double baked cheese potato:
- Potato ko achhi tarh saf karke 1 tablespoon oil me Cote kar le or baking tray par rakh kar 1 hour ke liye 170℃ par bake karein
- Jab potato bake ho jaye usko nikal kar uper se thoda cat karein or potato ko teaspoon ki help se khali kar le
- Ab mixi jar me paneer, Mozzarella cheese or potato (jo baked potato me se nikala he) ko pees le
- Usko ek bowl me nikal kar bache hue masale mila de ab is mixture ko piping bag me dal kar baked potato ko bhar de or 200℃ par 15 minutes ke liye dobara bake karein
- Bake hone ke baad gram garamsouce ke sath parose
So that is going to wrap it up with this special food double baked cheese potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!