Easiest Way to Prepare Any-night-of-the-week Humming cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, humming cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Humming cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Humming cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook humming cake using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Humming cake:

1. Make ready 1 cup finely chopped pineapple
2. Make ready 345 g all purpose flour
3. Prepare 1 tsp baking soda
4. Make ready 1 tsp ground cinnamon
5. Get 1/4 tsp ground nutmeg
6. Take 1/2 tsp salt
7. Take 150 g granulated sugar
8. Make ready 150 g brown sugar
9. Prepare 3 large eggs
10. Get 235 ml vegetable oil
11. Get 1 tsp vanilla extract
12. Get 330 g mashed overripe bananas
13. Prepare 100 g pecans
14. Prepare 12 oz. creame cheese
15. Take 170 g unsalted butter
16. Make ready 480 g powdered sugar
17. Get 100 g sweetened shredded coconut

Steps to make Humming cake:

1. Preheat oven to 350 degrees. Butter two 9 inch round cake pans and line bottom with a round of parchment paper. Butter parchment paper and lightly dust pans with flour, shake out excess.
2. In a mixing bowl, stir together finely chopped pineapple with 1/4 cups all-purpose flour, set aside.
3. In a medium mixing bowl whisk together remaining 21/4 cups flour, the baking soda, cinnamon, nutmeg and salt.
4. In a separate large mixing bowl, using an electric hand mixer set on medium- high speed, whip together granulated sugar brown sugar and eggs until pale and fluffy.
5. Slowly blend in vegetable oil and add vanilla extract. Add half of the flour mixture and using a rubber spatula, fold just until combined. Add mashed bananas and fold to combine, then add remaining flour mixture and fold until combined. Fold in pineapple mixture and chopped pecans.
6. Divide batter evenly among prepared cake pans. Bake in preheated oven until toothpick inserted into centers of cake comes out clean.
7. Remove from oven and allow to cool in cake pans 10 mins, then run a knife around edge to loosen and invert onto wire racks to cool completely.
8. Frost with cream cheese frosting and and gently press coconut onto sides. If desired decorate top with a ring of whole or chopped pecans near outside edge.
9. For the cream cheese frosting: In the mixing bowl using an electric hand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy.
10. Add powdered sugar and vanilla and blend again until shade becomes whiter and frosting is fluffy.To firm up the frosting a bit freeze in 3 mins increments mixing between increments until it is reached a slightly stiffer consistency.
11. Now it is ready to serve.

So that’s going to wrap this up for this special food humming cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!