Recipe of Perfect Oil-free Sake Lees Baked Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free sake lees baked cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oil-free Sake Lees Baked Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oil-free Sake Lees Baked Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:

1. Get 100 grams Sake lees
2. Get 150 ml Milk
3. Make ready 30 grams Sugar
4. Get 1 Egg
5. Take 30 grams Flour
6. Take 1 tbsp Lemon juice

Instructions to make Oil-free Sake Lees Baked Cheesecake:

1. Soak the sake lees in milk. Preheat the oven to 160°C.
2. Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
3. Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
4. Once baked, let cool in the cups.
5. I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.

So that’s going to wrap this up for this special food oil-free sake lees baked cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!