Steps to Make Homemade Chenapoda | baked Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chenapoda | baked cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chenapoda | baked Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. baked Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chenapoda | baked cheesecake using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chenapoda | baked Cheesecake:

1. Make ready 1.5 cup fresh Paneer (made from 2 kg Milk )
2. Get 1/2 cup Sugar
3. Take 2 tbsp semolina
4. Get 1 pinch Cardamom
5. Prepare 1 tbsp Ghee
6. Prepare Handful Raisins and cashews

Instructions to make Chenapoda | baked Cheesecake:

1. Make fresh paneer and keep it aside for 10-15 minutes.
2. Do not squeeze it very hard, a spongy texture with a little moisture is good enough.
3. Heat little ghee in a pan, roast cashews and keep it aside.
4. Now, take paneer in a bowl and mix it with semolina and cardamom.
5. Start kneading it till you get a very mashy quality, this will take 3-4 minutes.
6. Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
7. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly.
8. Add sugar to it and let it caramelise for a minute.
9. Pour in the paneer mix over the caramelised sugar.
10. Press it with fingers to form an even surface.
11. Bake the ramekins for 25-30 minutes.
12. Insert a toothpick to check if it is cooked.
13. Cool it for a while, and take it out from the ramekin.
14. Serve it warm. - Happy cooking..😊😊

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