Recipe of Speedy Baked Cheese and Potato Croquettes: Great For Bentos Too!

  • PREP TIME
    PT24M
  • COOK TIME
    PT31M
  • DATE
    22/06/2020
  • NUTRITION
    184 calories

Baked Cheese and Potato Croquettes: Great For Bentos Too!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked cheese and potato croquettes: great for bentos too!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheese and Potato Croquettes: Great For Bentos Too! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Cheese and Potato Croquettes: Great For Bentos Too! is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked cheese and potato croquettes: great for bentos too! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:
  1. Take 2 Potatoes (medium)
  2. Make ready 1 ◆ Salt, pepper
  3. Get 1 tbsp ◆Mayonnaise
  4. Get 1 to 2 tablespoons ◆ Milk
  5. Prepare 5 to 6 tablespoons Panko
  6. Prepare 66 grams Cream cheese
  7. Take 1 tbsp ◎ Flour
  8. Take 2 tbsp ◎ Water
Instructions to make Baked Cheese and Potato Croquettes: Great For Bentos Too!:
  1. Cut each potato into about 8 pieces. Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.
  2. While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.
  3. When the potatoes are soft, mash them. Add the ◆ ingredients and mix. (Just add enough milk to bring the mashed potatoes together in one mass.)
  4. Cut the cream cheese into 8 cubes.
  5. Put the ◎ flour and water in another container and mix well together.
  6. Divide the mashed potato into 8 portions. Form each portion into a ball with a piece of cream cheese in the center.
  7. Coat the potato balls in the flour-water mixture, then in the panko.
  8. Bake in a toaster oven briefly, and they're done.

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