Recipe of Favorite Easy Baked Cheese and Veggie Twist

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy baked cheese and veggie twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Baked Cheese and Veggie Twist is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Baked Cheese and Veggie Twist is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Cheese and Veggie Twist:

1. Get 2 Eggs
2. Take 4 oz Cream Cheese, softened
3. Get 1/2 cup Shredded 3-blend Italian Cheese
4. Take 3 cup Frozen Broccoli, thawed and drained
5. Take 1/2 lb Fresh Mushrooms, cut into quarters
6. Prepare 1/2 cup Cherry Tomatoes, sliced in half
7. Take 4 Green Onions, sliced
8. Get 2 can (8 oz. each) Refrigerated Crescent Rolls

Steps to make Easy Baked Cheese and Veggie Twist:

1. Heat oven to 375°
2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
3. Unroll dough: seperate into 16 triangles.
4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).

So that is going to wrap it up for this special food easy baked cheese and veggie twist recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!