Step-by-Step Guide to Make Perfect Light Baked Cheesecake in Tart Crust

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, light baked cheesecake in tart crust. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Baked Cheesecake in Tart Crust is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Light Baked Cheesecake in Tart Crust is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have light baked cheesecake in tart crust using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Light Baked Cheesecake in Tart Crust:

1. Get 200 grams Cream cheese: brought to room temperature
2. Take 50 grams Sugar
3. Take 2 Eggs (L) : brought to room temperature
4. Get 3 tbsp Cake flour: Sifted
5. Take 200 ml Yogurt
6. Take 1 tbsp Lemon juice
7. Get Tart Crust
8. Take 30 grams Butter: brought to room temperature
9. Make ready 15 grams Sugar
10. Prepare 60 grams Cake flour: sifted

Instructions to make Light Baked Cheesecake in Tart Crust:

1. Bring 2 eggs to room temperature. Separate one of the eggs into the yolk and white, and keep half of one yolk for tart crust. Beat the rest of the eggs.
2. Line a parchment sheet in the cake pan. I lined a parchment sheet on the bottom and applied butter thinly on the side.
3. Put the butter in a bowl and stir well with a rubber spatula. Add sugar, half egg yolk (that you saved at Step 1) and cake flour in order. Mix well after adding each ingredient.
4. Bring the mixture comes together, and wrap with plastic film. Rest in the refrigerator for about 30 minutes.
5. Put cream cheese in a bowl and stir well with a rubber spatula. Add sugar, and whip with a whisk until white and fluffy.
6. Add beaten eggs in several batches, and whisk well after each addition.
7. Add cake flour, yogurt and lemon juice in order. Mix well after putting each ingredient.
8. Line the tart crust dough in the pan with a spoon or etc. Poke some holes into them with a folk. Preheat the oven at 170℃.
9. Pour the cheesecake dough on the tart crust.
10. Bake in the oven for 50 minutes at 170℃. If surface turns down brown, cover with foil.
11. Cool down a bit, and take out of the pan.
12. Cool down in the refrigerator for about 1 hour.

So that’s going to wrap it up for this exceptional food light baked cheesecake in tart crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!